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KMID : 0380620080400040479
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Korean Journal of Food Science and Technology
2008 Volume.40 No. 4 p.479 ~ p.484
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Reappraisal of Stimulatory Effect of Garlic on Kimchi Fermentation
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Lee Joo-Young
Choi Mi-Kyung
Kyung Kyu-Hang
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Abstract
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KEYWORD
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garlic, nutrients, kimchi, Chinese cabbage, stimulation of kimchi fermentation
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